Subtotal EGP0.00
- Monday to Friday: 11:00am - 19:00pm
You’d be surprised at the popularity of pasta across the world! While traditional British dishes still hold their ground, pasta has found a special place in the hearts and stomachs of people across the country. Whether it’s a cozy meal at home or a fancy dinner out, these pasta dishes are must-tries.
First up is spaghetti Bolognese, which is probably the most popular pasta dish in the world. This hearty dish features spaghetti topped with a rich meat sauce made from minced beef, tomatoes, onions, and a splash of red wine. It’s a comforting classic that’s easy to make and loved by people of all ages. While the original Bolognese hails from Bologna, Italy, the British version has taken on its own unique charm, often incorporating Worcestershire sauce for an added depth of flavor.
Next on the list is lasagna, a layered pasta dish that’s perfect for feeding a crowd. Traditional lasagna comprises layers of pasta sheets, meat ragu, béchamel sauce, and a generous topping of cheese. This dish is baked to bubbly perfection and is often a centerpiece for family gatherings and Sunday dinners. Variations include vegetarian versions with spinach and ricotta, or even seafood lasagnas featuring creamy sauces and fresh catch.
Macaroni cheese, or mac ‘n’ cheese as it’s affectionately known, is a beloved comfort food the world over. This dish features small elbow-shaped pasta enveloped in a creamy, cheesy sauce. It’s baked until golden and bubbly, often with a breadcrumb topping for added crunch. While simple, it’s the ultimate in comfort food and is a staple in many households.
Penne arrabbiata offers a spicy kick for those who like a bit of heat. This dish features penne pasta tossed in a fiery tomato sauce flavored with garlic, chili, and olive oil. It’s a quick and straightforward dish that packs a punch, and is often garnished with fresh parsley and Parmesan cheese.
Carbonara is another favorite. This creamy pasta dish is made with eggs, hard cheese, cured pork, and black pepper. The sauce is created by tossing the hot pasta with the egg mixture off the heat to ensure a creamy texture without scrambling the eggs. Authentic versions use pancetta or guanciale, but British versions often substitute bacon. Either way, it’s a rich and indulgent dish that’s perfect for a special treat.
Tagliatelle with wild mushrooms offers a taste of the forest with its earthy, aromatic flavors. This dish features wide, flat noodles tossed with a sauce made from a variety of wild mushrooms, garlic, white wine, and cream. Sometimes truffle oil or Parmesan shavings are added for an extra touch of luxury.
Another popular dish is seafood linguine, combining fresh seafood like prawns, mussels, and squid with a light, garlicky tomato sauce. The delicate flavors of the seafood are perfectly complemented by the acidity of the tomatoes and the freshness of herbs like parsley and basil. It’s a dish that brings a bit of the seaside to the dinner table.
Pesto pasta, made with a vibrant green sauce of basil, pine nuts, Parmesan cheese, garlic, and olive oil, is also popular. This fresh, herby sauce is traditionally tossed with trofie or fusilli pasta, but any shape will do. It’s a light and aromatic dish that’s perfect for warmer weather.
Cannelloni, large pasta tubes stuffed with fillings like spinach and ricotta or minced meat, is another crowd-pleaser. The filled pasta tubes are covered in a tomato or béchamel sauce and baked until bubbly. It’s a comforting dish that’s as satisfying to make as it is to eat.
Finally, there’s ravioli, delicate pasta parcels typically filled with cheese, spinach, or meat. These are often served with simple sauces that let the fillings shine, like sage butter or a light tomato sauce. Freshly made ravioli is a real treat and shows off the skill and care that goes into crafting this beautiful dish.
The love for pasta showcases a delightful blend of traditional Italian roots with different countries twists, offering a range of flavors and experiences that cater to every palate. Whether you’re in the mood for something creamy, cheesy, spicy, or savory, there’s a pasta dish that’s sure to hit the spot.
