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Classic Beef Hot Pot

British beef hotpot is a classic and comforting dish that epitomizes the heartiness of traditional British cooking. Known for its simplicity and robust flavors, this one-pot wonder has been a favorite in homes across the United Kingdom for generations, particularly in the colder months when a warming meal is most welcome.

The dish typically begins with succulent cuts of beef, such as stewing steak or brisket, which are browned to seal in their juices. The meat is then combined with an array of root vegetables, including carrots, onions, and parsnips, creating a flavorful and wholesome base. The addition of potatoes is essential, often thinly sliced and layered on top, forming a golden, crispy crust as the hotpot bakes.

A rich and savory broth, often made from beef stock and flavored with Worcestershire sauce, herbs like thyme, and a touch of seasoning, is poured over the ingredients. This not only enhances the flavor but also ensures the meat and vegetables become tender and infused with the dish’s hearty aroma.

All our food is cooked fresh in our kitchen in the heart of Hurghada using the freshest ingredients and then blast frozen to ensure our food reaches you in the best possible condition.

All food can be ordered on the website and either collected from our kitchen in Dahar Hurghada Egypt during our collection times or from our Bistro in the centre of Fayrous opposite la Boutique Hotel during opening hours.

Our Bistro will also be serving a wide range of hot and cold food to eat in or to takeaway as well as a selection of hot and cold drinks. The bistro will also sell a wide range of homemade Sauces, Dips and Snacks. CLICK HERE to view the Bistro’s opening hours and for more information.

Important

All of our food is cooked in a commercial kitchen that handles all food types and thus we cannot guarantee that our food is free from allergens.

Our food may contain amongst other things  Eggs, Milk, Mustard, Peanuts, Crustaceans and Molluscs, Fish, Sesame Seeds, Soy, Nuts.