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Chicken Cottage Pie

Chicken Cottage pie is a hearty and comforting dish that has been a staple in British cuisine for centuries. Traditionally made with fresh chicken, it is a savory pie topped with a layer of creamy mashed potatoes. The filling includes fresh chicken cooked with onions, carrots, peas, and sometimes celery, all simmered in a rich gravy made from chicken stock and tomato paste. Seasonings like Worcestershire sauce, thyme, and bay leaves add depth of flavor.

Once the filling is prepared, it is spread in a baking dish and topped with a generous layer of mashed potatoes, which are often enriched with butter and milk for extra creaminess. The pie is then baked until the top is golden brown and slightly crispy.

Chicken Cottage pie is not only delicious but also versatile, as it can be made with various vegetables and even substituted with lamb to create a shepherd’s pie. It’s a perfect dish for a cozy family dinner.

All our food is cooked fresh in our kitchen in the heart of Hurghada using the freshest ingredients and then blast frozen to ensure our food reaches you in the best possible condition.

All food can be ordered on the website and either collected from our kitchen in Dahar during our collection times or we deliver to the Hurghada area subject to our minimum order.

Important

All of our food is cooked in a commercial kitchen that handles all food types and thus we cannot guarantee that our food is free from allergens.

Our food may contain amongst other things  Eggs, Milk, Mustard, Peanuts, Crustaceans and Molluscs, Fish, Sesame Seeds, Soy, Nuts.