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Hot As Hell Chicken Vindaloo – Try If You Dare

Chicken Vindaloo is a fiery and flavorful dish originating from Goa, India, with roots tracing back to Portuguese cuisine. This dish is known for its intense heat and bold flavors, making it a favorite among spice lovers. The key to a great Chicken Vindaloo lies in its marinade, which typically includes vinegar, garlic, ginger, and a blend of spices such as cumin, coriander, and a generous amount of red chilies.

The chicken is marinated in this spicy mixture, allowing the flavors to penetrate deeply. It is then cooked slowly until tender, resulting in a rich, tangy, and spicy curry. The use of vinegar not only adds a distinctive tang but also helps to tenderize the meat. Chicken Vindaloo is often served with steamed rice or naan, providing a perfect balance to its spiciness. This dish is a must-try for anyone who enjoys robust and spicy flavors.

All our food is cooked fresh in our kitchen in the heart of Hurghada using the freshest ingredients and then blast frozen to ensure our food reaches you in the best possible condition.

All food can be ordered on the website and either collected from our kitchen in Dahar Hurghada Egypt during our collection times or from our Bistro in the centre of Fayrous opposite la Boutique Hotel during opening hours.

Our Bistro will also be serving a wide range of hot and cold food to eat in or to takeaway as well as a selection of hot and cold drinks. The bistro will also sell a wide range of homemade Sauces, Dips and Snacks. CLICK HERE to view the Bistro’s opening hours and for more information.

Important

All of our food is cooked in a commercial kitchen that handles all food types and thus we cannot guarantee that our food is free from allergens.

Our food may contain amongst other things  Eggs, Milk, Mustard, Peanuts, Crustaceans and Molluscs, Fish, Sesame Seeds, Soy, Nuts.