One of our Hot As Hell range and not for the faint hearted. A mega hot Mexican style Chilli Con Carne.
Availability: In Stock
Chilli con carne is a popular and flavorful dish that combines minced beef with a variety of spices and ingredients to create a hearty meal. The base typically includes onions, garlic, and red peppers, which are sautéed until soft. Ground beef is then added and browned, followed by the addition of spices such as cumin, paprika, and chilli powder for a robust flavor.
Tomatoes, either fresh or canned, are incorporated to form a rich sauce, and kidney beans are added for texture and protein. The dish is simmered slowly to allow the flavors to meld together, resulting in a savory and slightly spicy stew. Chilli con carne is often served with rice, sour cream, and a sprinkle of fresh coriander. It’s a versatile dish that can be adjusted to suit different heat preferences and is perfect for a cozy family dinner or a casual gathering with friends.
All our food is cooked fresh in our kitchen in the heart of Hurghada using the freshest ingredients and then blast frozen to ensure our food reaches you in the best possible condition.
All food can be ordered on the website and either collected from our kitchen in Dahar Hurghada Egypt during our collection times or from our Bistro in the centre of Fayrous opposite la Boutique Hotel during opening hours.
Our Bistro will also be serving a wide range of hot and cold food to eat in or to takeaway as well as a selection of hot and cold drinks. The bistro will also sell a wide range of homemade Sauces, Dips and Snacks. CLICK HERE to view the Bistro’s opening hours and for more information.
All of our food is cooked in a commercial kitchen that handles all food types and thus we cannot guarantee that our food is free from allergens.
Our food may contain amongst other things Eggs, Milk, Mustard, Peanuts, Crustaceans and Molluscs, Fish, Sesame Seeds, Soy, Nuts.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.