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Irish Sausage & Cabbage Stew

Irish sausage and cabbage stew is a hearty, traditional dish that embodies the rustic charm of Irish cooking. Rooted in simplicity and nourishment, this stew combines humble ingredients to create a comforting meal that has warmed countless hearts and homes for generations.

The dish typically starts with high-quality Irish sausages, known for their flavorful blend of spices and seasonings. These sausages are browned to develop a rich depth of flavor, which forms the base of the stew. Cabbage, a staple in Irish cuisine, is then added to the mix, bringing its mild sweetness and tender texture. Potatoes and carrots accompany the cabbage, making the stew even heartier and more nutritious.

A flavorful broth—often infused with onions, garlic, and herbs like thyme or bay leaves—ties everything together. As the stew simmers, the ingredients meld into a savory harmony, with the sausages lending their essence to the broth and vegetables. Some recipes include a splash of Irish stout or cider ( Not in Egypt)for an added layer of richness and authenticity.

Irish sausage and cabbage stew is more than just a meal; it’s a celebration of Ireland’s culinary heritage. Whether served with crusty soda bread or enjoyed on its own, it’s a dish that comforts and delights with every bite.

All our food is cooked fresh in our kitchen in the heart of Hurghada using the freshest ingredients and then blast frozen to ensure our food reaches you in the best possible condition.

All food can be ordered on the website and either collected from our kitchen in Dahar Hurghada Egypt during our collection times or from our Bistro in the centre of Fayrous opposite la Boutique Hotel during opening hours.

Our Bistro will also be serving a wide range of hot and cold food to eat in or to takeaway as well as a selection of hot and cold drinks. The bistro will also sell a wide range of homemade Sauces, Dips and Snacks. CLICK HERE to view the Bistro’s opening hours and for more information.

Important

All of our food is cooked in a commercial kitchen that handles all food types and thus we cannot guarantee that our food is free from allergens.

Our food may contain amongst other things  Eggs, Milk, Mustard, Peanuts, Crustaceans and Molluscs, Fish, Sesame Seeds, Soy, Nuts.